Stephanie Boswell, born on June 30, 1983, is an internationally acclaimed American pastry chef renowned for her innovative culinary creations and prominent role as a television personality on Food Network.
The 42-year-old culinary expert has gained significant recognition in recent years as the host and judge of various Food Network shows, most notably Bake or Break, Halloween Baking Championship, and Spring Baking Championship.
Her signature Fabergé Egg dessert creation at the prestigious Peninsula Beverly Hills hotel has earned her worldwide acclaim and established her as one of America’s most talented pastry chefs.
Stephanie Boswell Wikipedia
| Full Name | Stephanie Boswell |
| Birth Date | June 30, 1983 |
| Age | 42 years old (as of 2025) |
| Birth Place | Los Angeles, California, United States |
| Nationality | American |
| Profession | Executive Pastry Chef, Television Host |
| Height | 5 feet 7 inches (170 cm) |
| Weight | 156 lbs (71 kg) |
| Eye Color | Brown |
| Hair Color | Black |
| Net Worth | $2-3 million (2025) |
| Marital Status | In a relationship |
| Partner | Simon Tatum |
| Parents | Michael Boswell (father), Lucinda Boswell (mother) |
Early Life
Stephanie Boswell was born on June 30, 1983, in Los Angeles, California, to Michael and Lucinda Boswell. Her father, Michael Boswell, is an inventor and patent holder known for authoring books including Hardie Irrigation Micro-Irrigation Design Manual and Micro-Irrigation Design Manual.
Her mother, Lucinda Boswell, worked as a teacher at Clovis Unified School and was featured on various educational websites for her participation in community events like the Disaster Preparedness Fair.
Growing up in Los Angeles, Boswell was rarely allowed sweets as a child, which may have contributed to her later fascination with pastry creation. This early restriction on desserts sparked her curiosity about baking and eventually led to her professional career in pastry arts.
Education
While specific details about Boswell’s educational background remain private, she received professional culinary training that prepared her for her successful career in high-end pastry arts.
Her formal education in culinary arts provided the foundation for her later achievements in Michelin-starred restaurants.
Career
Early Career in Chicago
Boswell’s professional culinary journey began in Chicago from 2009 to 2010, where she worked as Assistant Pastry Chef at the renowned TRU Restaurant.
During her tenure, she also worked at Naha, another prestigious Chicago establishment. Both restaurants received Michelin stars while she was part of their culinary teams, achievements she commemorated with Michelin star tattoos on her hands.
Las Vegas Success
Following her Chicago experience, Boswell made a significant impact as Executive Pastry Chef at Sage Restaurant in Las Vegas. Here, she created her famous Foie Gras Candy Bar, which was acclaimed by Forbes as one of the best desserts in America.
The late celebrity chef Anthony Bourdain described her creation as “a must-do in Las Vegas,” further cementing her reputation in the culinary world.
Peninsula Beverly Hills
Boswell’s most notable position was as Executive Pastry Chef at the world-renowned Peninsula Beverly Hills hotel.
During this role, she created her signature Fabergé Egg dessert, which garnered worldwide recognition and was rated as one of the 10 best luxury Easter eggs in the world.
Food Network Career
Boswell’s television career has been equally impressive. She has appeared as a regular judge on several Food Network shows including Halloween Baking Championship, Spring Baking Championship, and Easter Basket Challenge.
In 2022, she hosted her own show Bake or Break, where she used her expertise to help struggling bakeries across the nation.
Her other television appearances include guest judging on Supermarket Stakeout, Chopped Sweets, and Buddy vs. Duff. In 2024, she hosted Next Baking Master: Paris, expanding her international presence.
Personal Life
Stephanie Boswell has been in a relationship with Simon Tatum since 2019. Tatum is a well-known location manager, director, and producer of television reality shows.
The couple maintains a relatively private relationship while supporting each other’s professional endeavors.
Boswell is known for her distinctive tattoos, which she describes as “scrapbook-y” representations of significant moments in her life.
Her Michelin star tattoos serve as constant reminders of what can be achieved through creativity, dedication, and hard work.
Body Measurements
Stephanie Boswell stands at a height of 5 feet 7 inches (170 cm) and weighs approximately 156 pounds (71 kg). She has brown eyes and naturally black hair.
Her professional appearance is often enhanced by her signature tattoos, which have become part of her recognizable brand as a celebrity chef.
Net Worth
As of 2025, Stephanie Boswell’s estimated net worth ranges between $2-3 million. Her wealth comes from multiple sources including her executive pastry chef positions at prestigious establishments, television hosting and judging fees from Food Network, speaking engagements, and her business venture ‘Lette Macarons.
Her success in both traditional culinary roles and media appearances has established her as one of the most financially successful pastry chefs in America.
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References
- All American Speakers Bureau
- Famous Birthdays
- Food Network Profile
- Palm Desert Food & Wine Festival
- Information Cradle Biography
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